Recipe Details

Summary

Name: Chocolate Obsession

Category: Main Dish

Ingredients and Directions

1 3/4 cup brown sugar, divided

1 cup flour

1/4 cup cocoa powder, + 3 tb

2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

2 tablespoon butter, melted

1/2 teaspoon vanilla extract

1 3/4 cup water, hot

1/4 cup almonds, blanched, optional

1 ice cream, vanilla, optional

Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot. Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir. Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high. NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.