Recipe Details

Summary

Name: Chinese Chicken Corn Soup

Category: Main Dish

Ingredients and Directions

3 cup chicken broth

8 1/4 oz corn, creamed, can

1 cup chicken, skinless, diced, cooked

1 tablespoon cornstarch

2 tablespoon water, cold

2 each egg, whites

2 tablespoon parsley, fresh, finely minced

Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.