Recipe Details

Summary

Name: Chicken, Sweet And Sour /Crockpot

Category: Main Dish

Ingredients and Directions

1 each carrot, in chunks

1 each green pepper, cubed

1 each onion, quartered

2 tablespoon tapioca, quick-cooking

4 each chicken breasts, boned

8 oz pineapple chunks

1/3 cup dark brown sugar, firmly packed

1/3 cup red wine vinegar

1 tablespoon soy sauce

1 teaspoon chicken bouillon, instant

1/2 teaspoon garlic powder

2 tablespoon ginger-root, fresh, minced OR 2 tb candied ginger, chopped

1 teaspoon dried cilantro

1 rice, cooked, hot

For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.