Recipe Details

Summary

Name: Chicken Stew

Category: Main Dish

Ingredients and Directions

2 pound chicken breasts, skinless, boneless, cut in 1 inch cubes

2 cn fat-free chicken broth

3 cup potatoes, peeled, cubed

1 cup onion, chopped

1 cup celery, sliced

1 cup carrots, sliced thin

1 teaspoon paprika

1/2 teaspoon pepper

1/2 teaspoon rubbed sage

1/2 teaspoon dried thyme

6 oz no-salt-added tomato paste

1/4 cup cold water

3 tablespoon cornstarch

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.