Recipe Details

Summary

Name: Chicken Fajitas

Category: Main Dish

Ingredients and Directions

8 6" flour tortillas

1 each onion, sliced into rings

2 each garlic cloves, minced

1 each green/sweet red pepper, cut into bite-size strips

1 tablespoon cooking oil

9 oz chicken breast halves, cut into bite-sized strips

1/3 cup salsa

2 cup shredded lettuce

1/4 cup plain low-fat yogurt

1 green onion, thinly sliced

Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through. Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through. To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.