Recipe Details

Summary

Name: Chicken Curry Casserole

Category: Main Dish

Ingredients and Directions

2 cup chicken, cubed, cooked

1 cup rice, long grain, uncooked

1 cup milk

1/4 cup onions, green, sliced

2 teaspoon curry powder

1/8 teaspoon garlic powder

1/8 teaspoon red pepper, cayenne, ground

10 3/4 oz cream of celery soup, condensed, can

2 oz pimientos, diced, drained

1 each egg, hard cooked, peeled, sliced

1/3 cup almonds, sliced, toasted

1/4 cup raisins

Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins. Nutrition Information Per Serving: Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat: 10 Grams Cholesterol: 85 Milligrams Sodium: 460 Milligrams Potassium: 480 Milligrams