Recipe Details

Summary

Name: Chicken Breast with Sage and Nutmeg

Category: Main Dish

Ingredients and Directions

4 each chicken, breasts, boneless, skinless

2 tablespoon flour

2 tablespoon sage, fresh, finely chopped

1/4 teaspoon nutmeg, grated

1/8 teaspoon salt

1/8 teaspoon pepper

1 tablespoon oil, olive

1/4 cup vermouth, dry

1 each bell pepper, red, cut into julienne strips

1 sage, sprigs, fresh

Trim fat from chicken. Combine flour, sage, nutmeg, salt and pepper. Dredge chicken in this mixture and set aside. Heat oil in large skillet over medium-high heat until hot. Add chicken, cook 6 to 7 minutes on each side or until browned. Add vermouth and bell pepper. Reduce heat and simmer 5 minutes or until chicken is tender. Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.