Recipe Details

Summary

Name: Chicken And Shrimp Saute

Category: Main Dish

Ingredients and Directions

4 tablespoon butter

8 oz chicken, boned, skinned, cut in 1 1/2 inch chunks

8 oz shrimp, peeled, deveined

1/2 teaspoon salt

1 cup bell peppers, yellow, sweet, sliced

1 cup bell peppers, green, sliced

15 oz tomatoes, canned, stewed

8 oz fettuccine, cooked

In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted. Arrange pasta on platter; top with chicken-shrimp mixture.