Recipe Details

Summary

Name: Chicken and Rice Casserole

Category: Main Dish

Ingredients and Directions

10 3/4 oz cream of celery soup, condensed, canned

2 each chicken, breasts, halves, skinless, boneless

1 each mushrooms, 2 oz can, sliced, undrained

1 tablespoon onion soup mix, dry

1/2 cup rice, raw, long grain, converted

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours. Serve hot.