Recipe Details

Summary

Name: Chicken Adobo In Coconut Milk(Adobong Manok

Category: Main Dish

Ingredients and Directions

3 lb Chicken cut into pieces

1 1/2 c Apple Cider Vinegar

6 tb Garlic (finely minced)

1/2 c Soy Sauce

1 t Black Pepper(freshly ground)

2 Bay Leaves

1 tb Peppercorns

1 tb Brown Sugar (optional)

12 oz Coconut Milk (1 can)

x Salt or Patis to taste

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen