Recipe Details

Summary

Name: Camelback Inn's Coconut Shrimp

Category: Main Dish

Ingredients and Directions

12 Shrimp, peeled and deveined

4 tb Flour

4 Eggs, beaten

1 c Coconut, shredded

Oil, for deep-frying

-----HONEY MUSTARD HORSERADISH-----

1 tb Dry mustard, Coleman's

2 c Honey

1/2 c Horseradish

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.

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