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Recipe DetailsSummaryName: California Pot Roast Category: Main Dish Ingredients and Directions2 pound beef, stew pieces 2 tablespoon flour 1 teaspoon salt 1/16 teaspoon pepper 1 tablespoon oil 1 each onion, chopped fine 2 each carrots, sliced 1 tablespoon worchetershire sauce 1 cup water 1 sugar, substitite equivalant 1/2 c Dredge meat well in flour, salt, and pepper. Brown in oil in skillet; add remaining ingredients. Cover. Simmer about 4 hours over low heat. |
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