Recipe Details

Summary

Name: C/P Steak Roulade

Category: Main Dish

Ingredients and Directions

2 Pounds Flank steak

1 Teaspoon Salt

1 Teaspoon Pepper -- or to taste

3/4 Cup Onion -- chopped

3/4 Cup Bacon -- chopped

1/4 Cup Water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -