Recipe Details

Summary

Name: Beer Batter Fish Fry

Category: Main Dish

Ingredients and Directions

1 cup bisquick

1/3 cup corn meal

1 teaspoon salt

1/4 teaspoon pepper

6 oz beer

2 pound fish fillets

Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.