Recipe Details

Summary

Name: Beef Stew with Apple Dumplings

Category: Main Dish

Ingredients and Directions

5 pound beef, stew meat, cut in 1 1/2 inch cubes

1/2 cup flour

3 each beef bouillon, cubes, crushed

1/2 teaspoon pepper

2 cup onions, sliced

2 each garlic, cloves, minced

1/2 cup beef broth

3/4 cup apple juice

2 tablespoon vinegar

1 teaspoon thyme

1 teaspoon curry

---DUMPLINGS---

1 cup applesauce

2 each eggs, well beaten

2 teaspoon parsley, fresh, chopped

2 cup flour

2 teaspoon baking powder

1 teaspoon salt

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.