Recipe Details

Summary

Name: Beef Stew Bourguignonne

Category: Main Dish

Ingredients and Directions

2 pound beef stew meat, cut in 1 inch cubes

2 tablespoon cooking oil

1 each golden mushroom soup (10 3/4 ounce can condensed)

1/2 cup onions, chopped

1/2 cup carrot, shredded

1/3 cup dry red wine

3 oz mushrooms, canned, drained, chopped

1/4 teaspoon oregano, crushed

1/4 teaspoon worchestershire sauce

1/4 cup flour

1 noodles, cooked, hot

In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour. Stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles. Serves 6.