Recipe Details

Summary

Name: Beef-Barley Soup

Category: Main Dish

Ingredients and Directions

2 pound beef, stew meat

1 tablespoon oil

1 cup carrots, sliced thin

1 cup celery, sliced

1 md onion, sliced thin

1/2 cup green pepper, coarsely chopped

1/4 cup parsley, snipped

4 cup beef broth

1 cn tomatoes, canned, cut up(16oz)

1 cup spagetti sauce

2/3 cup pearl barley

2 teaspoon basil, dry & crushed

1 teaspoon salt 4 ts pepper

Cut meat into 1 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat.