Recipe Details

Summary

Name: Bee Hive Restaurant Chicken Curry

Category: Main Dish

Ingredients and Directions

1/2 cup butter, clarified (slowly melted, with foam and solids removed) or vegetable oil

4 each chicken breasts, boneless

1 flour, for dredging

2 tablespoon onion, chopped

1 salt, to taste

1 pepper, to taste

2 tablespoon curry powder

1 hot pepper flakes, to taste (optional)

1/2 cup half-and-half

1 cup chicken stock

1/2 cup cashews

1/4 cup golden raisins

1 tablespoon coconut, shredded or grated

Heat butter or oil in large saute pan over medium heat. Dredge chicken lightly in flour and brown lightly on one side, about 3 minutes. Turn and brown on other side. Add chopped onion, salt and pepper to taste, curry powder and pepper flakes. Srir briefly and add chicken stock and half-and-half. Stir and add coconut, raisins and cashews. Reduce heat and simmer, uncovered and stirring occasionally, until sauce thickens, about 10 minutes. Serve with white rice.