Recipe Details

Summary

Name: BAVARIAN DINNER

Category: Main Dish

Ingredients and Directions

2 each sauerkraut, bavarian style, undrained, 27 oz cans

2 pound sausage, polish kielbasa, pre-cooked, cut into 3 inch pieces

1 each onion, thinly sliced, seperated into rings

1 teaspoon chicken bouillon, instant

2 teaspoon celery seed

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers. Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.