Recipe Details

Summary

Name: Balsamic Peppered Chicken

Category: Main Dish

Ingredients and Directions

4 each chicken breast halves, skinless boneless

2 teaspoon lemon pepper, seasoning

1 1/2 teaspoon extra virgin olive oil

1/3 cup Balsamic vinegar

1/4 cup chicken broth

2 each garlic cloves, minced

4 tablespoon butter

4 each parsley sprigs

8-12 each cherry tomatoes

Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temp. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes.