Recipe Details

Summary

Name: Baked Pork Chops

Category: Main Dish

Ingredients and Directions

6 each pork chops

1 each garlic clove, minced

1 teaspoon caraway seeds, crushed

2 teaspoon hungarian paprika, mild

1/2 teaspoon salt

1 pepper, as desired

1 cup white wine, dry

1 cup sour cream (optional)

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.