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Main Dish Recipes

Find Main Dish Cooking Recipes starting with B, page 14

Bits O' Teriyaki Chicken
1/2 c Teriyaki Sauce, 1 t Sugar, 2 Whole Chicken Breasts,, Skinned And Boned 1 t Cornstarch, 1 tb Water, 1 tb Vegetable...


Black Forest Potato Salad
1 1/3 lb (4 medium) potatoes, cut into 1/3inch slices 1/3 c Cider vinegar, 2 tb Vegetable oil, 2 tb Water, 1/4 ts Peppe...


Black Lychee Tea Smoked Lobster and Mango
2 Maine lobsters, blanched and, Shocked in Ice water, as rare as Possible 2 c White rice, 2 c Brown sugar, 2 c Black Lyc...


Black-Eyed Peas and Barley Pilaf
2 c Frozen peas, thawed, 3/4 c Quick cooking barley, 1/4 c Parsley, chopped, 1/4 c Onion, chopped, 1 ts Thyme, 1/2 ts Sa...


Black-Eyed Peas with Mushrooms
1 3/4 cup blackeyed peas, soaked, 5 cup water, 1/2 pound mushrooms, thickly sliced, 6 tablespoon vegetable oil, 1 teaspo...


Blackened Chicken
16 3 oz skinless chicken breast, SEASONING MIX, 2 T Salt, 1 1/2 t Garlic powder, 1 1/2 t Ground black pepper, 1 t White ...


Blackened Chicken Breast
1/2 Tsp Paprika, 1/8 Tsp Salt, 1/4 Tsp Ground Red Pepper, 1/4 Tsp Ground Cumin, 1/4 Tsp Ground Thyme, 1/8 Tsp Ground Whi...


Blackened Chicken Mini Tacos^
2 Boneless chicken breasts,, Cut into 3/4" wide strips 4 ts Ground black pepper, 4 ts Paprika, 3/4 ts Dry mustard, 3/4 t...


Blackened Chicken Strips On Pasta w/Cajun Sauce
1/4 cup paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/8 teaspoon pepper, 1 teaspoon dried fines herbes, ...


Blackened Chicken with Caesar Salad (Fdgn81a)
FOR CHICKEN, 1 Bottle prepared Italian, Dressing (8oz) 1/2 c Dry white wine, 4 Chicken breasts halves;, Skined and debon...


Blackened Pork Chops
18 5 oz pork chops, 3/4" thick, 3/4 lb Melted unsalted butter (note, SEASONING MIX, 1 T Salt, 1 T + 2 tsp white pepper, ...


Blackened Redfish
3/4 pound butter, melted, 6 each redfish fillets, 1/2 inch thick (10 oz),    ,    , SEASONING MIX, 1...


Blackeyed Pea Crabmeat Gorditas with Vinaigrette(Pyles)*
1 1/2 cups blackeyed peas soaked overnight, and drained 1 quart ham hock broth or water, salt to taste 4 bacon slices ...


Blackeyed Peas and Barley
20 Oz Blackeyed Peas, Canned , : rinsed and drained 1 c Onion chopped, 1/2 c Celery chopped, 1/3 c Barley uncooked, 1...


Blank Manng Of Chicken
3 lb Boiling chieken, 1 Onion, skinned, 1 Bouquet garni, Seasoning 8 oz Short grain rice, 2 oz Butter, 2 oz Castor sugar...


Blanquette Of Veal and Amp; Cauliflower
3 lb Boneless veal stew meat, 1 md Onion, cut in half, 2 Celery stalks; cut in half, 1 md Carrot; cut in half, 6 c Lowso...


Blanquette Of Veal and Cauliflower
3 lb Boneless veal stew meat, 1 md Onion, cut in half, 2 Celery stalks; cut in half, 1 md Carrot; cut in half, 6 c Lowso...


Blt Burritos
3 c shredded lettuce, 1 1/2 c diced fresh tomatoes, 12 bacon strips cooked and crumbled, 1/4 c mayonnaise, 1/8 tsp pepp...


Blt Garden Pita
1/2 cucumber sliced, 2 green onions sliced, 8 cherry tomatoes quartered, 1 Large carrotshredded, 6 Cups torn Romaine let...


Blt Pizza
1 Italian (12") bread shell, 1/3 Cup KRAFT Mayo Real Mayonnaise, 4 plum tomatoes sliced, 1/2 Cup KRAFT Shredded Whole M...


Blue Cabbage Rolls
12 lg Steamed cabbage leaves, 1 c AM Blue Cornmeal, 1/2 c Chopped green onions, 1/2 c Whole corn, 1/4 ts Powdered garlic...


Blue Cheese Crab Quiche
1 prepared pie crust, 1 cup crab meat crumbled, 1/4 cup blue cheese crumbled, 1 cup mozzarella cheese shredded, 1 gre...


Blue Fish with Oranges and Oregano Flowers In
4 pieces blue fish fillet, , 1 1/2 lb total, 4 TB extra virgin olive oil, : Segments and zest of 6 : oranges 1 c oregano...


Blue Fish with Oranges and Oregano Flowers In Cartoccio
4 pieces blue fish fillet, 11/2 pounds total, 4 tablespoons extra virgin olive oil, Segments and zest of 6 oranges 1 cu...


Blue Ribbon Crab Quesadillas
1 pound lump crabmeat picked over, 1 medium green bell pepper cut into strips, 1/2 medium red bell pepper cut into st...


Blueberry Grunt
2 pt Fresh or frozen blueberries, 1/2 c Plus 2 tb sugar; divide, 1/2 c Water, Warm if using frozen blueber ries 2 tb Ins...


Blueberry-Risotto with Boletus (Cep)
250 g Fresh Boletus (Cep) 8.75 oz, cleaned, trimed and sliced 1 sm Onion, finely chopped, 20 g Butter 0.75 oz, 140 g R...


Bluefish In Parchment
1 tb + 1 tsp Margarine tub, . style, reduced calorie 1/2 c Scallions chopped, 1 c Mushrooms thinly sliced, 1 c Red be...


Bluefish with Fennel and Tomato Sauce(Mf)
1 fresh fennel bulb (about 1 pound), 2 tablespoons olive oil, 2 small garlic cloves chopped, 1 1 inch strip orange rind...


Braised Breast Of Duck/Chicken with Peaches
1 tb Light vegetable oil like safflower, 2 tb Butter, 3 md Size firm mushrooms,sliced, 2 Duck or chicken livers, 4 To 6 ...


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