Recipe Details

Summary

Name: APPETIZER BACON-WRAPPED SHRIMP WITH CREAMY HORSERADISH

Category: Main Dish

Ingredients and Directions

24 each shirmp, large uncooked, peeled and deveined

24 each canned whole water chestnuts, drained

12 each bacon slices, cut crosswise in half

6 tablespoon unsalted butter 1 ea 8-oz. package cream cheese, at room temperature

1/2 cup mayonaise

1/2 cup sour cream

3 tablespoon prepared horseradish

1 tablespoon fresh lemon juice

1 tabasco sauce, to taste

1 white pepper, to taste

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp. Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.