Recipe Details

Summary

Name: All-Day Macaroni And Cheese

Category: Main Dish

Ingredients and Directions

8 oz elbow macaroni, cooked, drained

3 cup sharp cheddar cheese, shredded

12 oz canned evaporated milk

1 1/2 cup milk

2 each eggs

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sharp cheddar cheese, shredded

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking. Serves: 4 to 6