Recipe Details

Summary

Name: Mexican Fudge

Category: Appetizers

Ingredients and Directions

1 pound monterey jack cheese with jalapeno pepper

1 pound cheddar cheese

1 cn evaporated milk (13 oz.)

2 each eggs

3 tablespoon flour

Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.