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Macadamia Mahi−mahi
Yield: 4 servings,
1 1/2 pounds mahi−mahi,
1 cup macadamia nuts,
1 cup unsweetened coconut milk,
Preheat oven ...
Marinated Cubed Beef With Lime Sauce (cambodian)
Yield: 4 servings,
1 tablespoon Splenda,
1 1/2 teaspoons freshly ground black pepper,
2 tablespoons soy sauce,
7 gar...
Mexican Chicken Casserole
Yield: 4 servings,
3 cups cooked and chopped chicken breast,
1 can cream of chicken soup,
3 cups Cheddar cheese, shre...
Mexican Chicken Wings
Yield: 8 servings,
2 pounds chicken wings,
2 cups crushed pork rinds,
2 teaspoons chili powder,
1/2 cup butter, melt...
Mexican Deviled Eggs
Yield: 12 servings,
12 large hard boiled eggs, peeled,
1/2 teaspoon salt,
1/4 cup mayonnaise (or salad dressing,
1 j...
Mexican Fudge
Yield: 4 servings,
8 ounces Monterey jack cheese,
8 ounces Cheddar cheese,
1 can green chile, chopped,
1 cup heavy c...
Mexican Green Bean Salad
Yield: 4 servings,
1 pound green beans,
1/2 cup olive oil,
2 jalapeno peppers, seeded and chopped,
1 tablespoon vine...
Mexican Steak
Yield: 4 servings,
1 pound round steak,
1 tablespoon vegetable oil,
1 onion, chopped,
1 can Mexican−style chun...
Mexican Style Baked Fish
Yield: 4 servings,
1/3 cup sour cream,
1 tablespoon lemon juice,
1/2 teaspoon chili powder,
1 pound orange roughy fi...
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