|
Fajitas On A Stick
Yield: 4 servings,
1 1/4 pounds top round steak, cubed,
1/3 cup Italian dressing,
3 tablespoons lime juice,
2 green ...
Filet Mignon With Mushroom Marsala Sauce
Yield: 4 servings,
4 (6 ounces) filet mignons,
Salt and pepper,
2 tablespoons butter,
2 cups mushrooms, sliced,
3/4...
Fillet Of Fish Amandine
Yield: 4 servings,
1/4 cup butter,
1/4 cup almonds, sliced,
1 1/2 teaspoons lemon juice,
16 ounces fish fillets, tha...
Flank Steak With Peanut Sauce
Yield: 8 servings,
3 pound flank steak, trimmed of fat,
1/4 teaspoon crushed red pepper,
2 tablespoons soy sauce,
1 ...
Florentine Stuffed Meatloaf
Yield: 6 servings,
1 pound lean hamburger,
1/2 teaspoon nutmeg,
1/2 cup mozzarella, shredded,
1 egg, slightly beaten...
French Onion Mushroom Soup
Yield: 4 servings,
3 tablespoons margarine,
2 1/2 cups onions, sliced,
1 pound mushrooms, sliced,
2 tablespoons whit...
Frozen Peppermint Patties
Yield: 20 servings,
1 package unflavored gelatine,
1 tablespoon boiling water,
1 cup heavy cream,
3 drops peppermint...
|
