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Easy Crabmeat Casserole Yield: 4 to 6 servings,
1 pound crab meat,
4 ounces cream cheese,
4 ounces Cheddar, shredded,
1/4 cup heavy cream,
...
Egg Drop Chicken Soup Yield: 4 servings,
5 cups chicken stock,
2 tablespoons soy sauce,
2 eggs, well beaten,
1 garnish, see below,
Add so...
El Dorado Casserole Yield: 8 servings,
2 pounds ground beef,
1/2 cup onion, chopped,
1/2 teaspoon garlic powder,
8 ounces tomato paste, ...
Elegant Crabmeat Balls Yield: 4 servings,
2 (6−7 ounce) cans crabmeat,
1 cup pork rinds, crushed,
3 tablespoons sherry,
1 tablespoon ...
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