Recipe Details

Summary

Name: Crockpot Hungarian Goulash

Category: Beef

Ingredients and Directions

2 pound round steaks, cut in 1 inch cubes

1 cup onion, chopped

1 each garlic clove, minced

2 tablespoon flour

1 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoon paprika

1/4 teaspoon dried thyme, crushed

14 1/2 oz can tomatoes

1 cup sour cream

1 noodles

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.