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Low Carb Recipes

Find Low Carb Cooking Recipes starting with B, page 1

Bacon−stuffed Burgers
Yield: 8 servings, 4 slices bacon, 1/4 cup onion, chopped, 1 can mushroom pieces, drained and finely chopped, 1 poun...


Baked Custard
Yield: 6 servings, 4 eggs, beaten, 2 cups heavy cream, 12 Splenda packets, 1 teaspoon vanilla extract, Stir all ing...


Baked Three Cheese And Egg Casserole
Yield: 12 servings, 7 eggs, 1 cup heavy cream, 1 Splenda packet, 4 cups Monterey jack cheese, 4 ounces cream cheese...


Baked Zucchini Cheddar Casserole
Yield: 8 servings, 2 pounds zucchini, shredded, 1 1/2 cups Cheddar, shredded, 1 can cream of chicken soup, 2 cups so...


Basil Cheese Torta With Red Bell Pepper Strips And
Yield: 12 servings, 1/2 pound cream cheese, softened, 4 tablespoons butter, softened, 3/4 cup basil pesto, 1/2 pound...


Bass With Avocado Sauce
Yield: 4 servings, 1 small ripe avocado, coarsely chopped, 1/4 cup heavy cream, 1 tablespoon lime juice, 1 clove gar...


Bearnaise Sauce
Yield: 4 servings, 1/4 cup vinegar, 1/4 cup white wine, 1 teaspoon tarragon, 1 tablespoon scallion, minced, 1/2 cup...


Beef And Broccoli With Garlic Sauce
Yield: 6 servings, 1 pound beef steak, 1 tablespoon vegetable oil, 1/2 teaspoon salt, 1 dash white pepper, 1 1/2 po...


Beef Baked With Yogurt And Black Pepper
Yield: 4 servings, 6 tablespoons vegetable oil, 2 pounds beef stew meat, 3 onions, minced, 6 garlic cloves, 1/2 tea...


Beef Bourguignon
Yield: 8 servings, 1 1/2 cups dry red wine, 3 tablespoons extra virgin olive oil, 2 tablespoons dry minced onion, 1 ...


Beef Patties With Mustard Cream Sauce
Yield: 6 servings, 2 pounds ground beef, 1 tablespoon butter, 1 tablespoon olive oil, 2 green onions, chopped, 2 ga...


Beef With Black Mushrooms
Yield: 4 servings, 10 Chinese black mushrooms, 1/2 pound flank steak, 4 teaspoons cornstarch, 1 egg white, lightly b...


Bohemian Beef Dinner
Yield: 6 servings, 2 pounds beef stew meat, cut into 1−inch pieces, 2 tablespoons cooking oil, 2 medium onions,...


Brioled Crab Cakes
Yield: 6 servings, 1 1/2 pounds crab meat, backfin, cartilage and shells removed, 2 tablespoons mayonnaise, 2 tablesp...