Recipe Details

Summary

Name: Almond Flour Pound Cake

Category: Atkins Diet

Ingredients and Directions

Yield: 12 servings

1 cup butter, at room temperature

1 cup Splenda, bulk − not packets

5 eggs

1/3 cup sour cream

2 cups almond flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ginger

1/2 teaspoon allspice

1 teaspoon vanilla butter nut extract

Cream butter and Splenda well. Add eggs, one at a time beating after each addition. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. Add sour cream and vanilla butter nut extract. Pour into a greased 8−inch cake pan and bake at 350 degrees F for 50 to 55 minutes Serve with SF cherry or apple pie filling and whipped cream.

Per Serving: 187 Cal (82% from Fat, 6% from Protein, 11% from Carb); 3 g Protein; 19 g Tot Fat; 6 g Carb; 0 g Fiber; 71 mg Calcium; 1 mg Iron; 271 mg Sodium; 147 mg Cholesterol