Recipe Details

Summary

Name: Vermicelli in Vodka Sauce

Category: Liquor

Ingredients and Directions

2 each red peppers, dried

3/4 cup vodka

2 2/3 cup whipping cream

10 tablespoon butter

6 oz tomatoes, chopped

1 pound vermicelli

3/4 cup parmesan cheese, freshly grated

3 tablespoon parsely, fresh, minced

1 pepper, freshly ground, to taste

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley. Serve immediately, passing additional parmesan and pepper separately.