|
Vanilla Cream
2 Eggs, 3 ts Vanilla, 12 oz Can condensed milk, 1 1/2 c Brandy, 1/2 c Vodka, Beat all ingredients together. Refrigerate ...
Veal Scallops with Apricot-Citrus Compote *
BILLS20086, 1/2 c Dried apricots, 4 tb Water; boiling, 4 tb Orange juice, 2 tb Bourbon, 1 1/2 ts Orange peel; minced, 1/...
Veal Scaloppine with Chianti
2 pound veal cutlets, 1 flour, allpurpose, 2 tablespoon olive oil, 2 tablespoon salt pork, diced, 1/2 cup sweet butter, ...
Vegetable Marinade
1 pk Frozen caulifrower(10oz), 1 Cucumber,pared and sliced, 1 Tomato,cut into wedges, 1/3 c Vegetable oil, 1/4 c Dry whi...
Vermicelli in Vodka Sauce
2 each red peppers, dried, 3/4 cup vodka, 2 2/3 cup whipping cream, 10 tablespoon butter, 6 oz tomatoes, chopped, 1 poun...
|
