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Papaya Liqueur
1 Papaya, 1 c Vodka, 1 sm Lemon wedge, scraped peel, 1/4 c Sugar syrup, optional to, taste (see recipe) Look for mediums...
Party Date Bars
FILLING, 2 c Pitted dates, 1/2 c Sugar, 1 Orange; grated peel, 1/4 c Orange juice, 1/2 c Chopped nutmeats, CRUMB BASE, 1...
Pasta Chimayo-Cafe Pierre
3 lg Ancho chilies; diced *, 1 c Water; boiling, 1 tb Rice vinegar, 2 sm Garlic cloves, 1/2 ts Dried oregano; crumbled, ...
Peach Liqueur
12 md Peaches, 4 Lemon peel strips, scraped, 1 Cinnamon stick, 3 c Vodka, 1 c Sugar syrup (see recipe), You want yellow ...
Pear Liqueur
1 lb Pears, 3 c Vodka, rum, or brandy, 1 c Sugar syrup (see recipe), 2 pn Cinnamon, nutmeg, 2 Clove, 2 Coriander seed, 2...
Penne with Vodka and Tomato Cream Sauce
1 tb Butter, 1 tb Olive oil, 1 Onion, chopped, 28 oz Can Italian plum tomatoes, 1 c Heavy cream, 1/4 c Vodka, 1/4 ts Dri...
Pepper Vodka Pasta Sauce
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for ...
Peppermint Liqueur
2 ts Peppermint extract(or 3 ts), 3 c Vodka, 1 c Sugar syrup (see recipe), Combine all ingredients and stir. Let stand f...
Pina Colada Bread Pudding
1 pound bread, pieces, 1 each pina colada drink mix, can, 6 oz pineapple juice, 1 each milk, canned, skim, 1/2 cup cream...
Pina Colada Pie
CRUST, 7 oz Roasted Macadamia nuts, 3/4 c Sweetened shredded Coconut, 3 tb Brown Sugar, 1 tb Unsalted Buttermelted, FILL...
Pineapple Liqueur
2 c Fresh pineapple, 2 c Vodka, 1/2 c Sugar syrup (see recipe), Buy the largest pineapple you can find as it will give y...
Plum Liqueur
1 1/2 lb Fresh plums, 2 c Vodka, 1 1/2 c Sugar syrup (see recipe), 1 pn Cinnamon, Plums can be found from May to August....
Polenta with Beef and Sausage Stew
JUDI M. PHELPS (G.PHELPS1) 1 3/4 lb Lean beef, 3/4 lb Italian sweet sausage, 2 Garlic cloves; mashed, 10 Parsley sprigs;...
Pollo Con Frutta Secca
JUDI M. PHELPS (BNVX05A) 3 1/2 lb Chicken; cut in pieces, 4 lg Garlic cloves; finely minced, 2 ts Dried oregano, 1/4 c O...
Professorns Glogg (The Professor's Glogg)
2 qt Wine, red, dry, 2 qt Muscatel, 1 pt Vemrouth, sweet, 2 tb Angostura bitters, 2 c Raisins, 1 ea Orange peel, 12 ea C...
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