Recipe Details

Summary

Name: Irish's Cream Liqueur 2

Category: Liquor

Ingredients and Directions

2 each eggs

1 1/3 cup evaporated milk

1/2 teaspoon chocolate syrup

1 teaspoon vanilla

1/3 teaspoon lemon extract

1/4 teaspoon instant coffee

1 3/4 cup irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.