|
Favorite Egg Nog
24 Eggs, separated, 2 c Sugar, 1 qt Bourbon, 2 c Brandy, 1 qt Heavy cream, 2 qt Milk, 1 qt Vanilla ice cream, Nutmeg Bea...
Feuerzangenbowle
3 Bottles of red wine, 1 Piece of orange peel, 1 Piece of lemon peel, 5 Cloves, 1 Small sugar hat, 1 Bottle of golden ru...
Filet Of Sole San Clemente
JUDI M. PHELPS, 6 lg Filet of sole, 5 T Butter, 2 c Fresh mushrooms; chopped, 1/2 lb Crab meat or, 1/2 lb Shrimp meat, 1...
Finnish Rye Bread
1 1/2 c Beer, buttermilk, milk, or, potato water (water reserved from cooking potatoes) 2 tb Butter or margarine, 1 ts S...
French Rabbit Ste
JUDI M. PHELPS 1 Rabbit; disjointed, 3 T Butter, 1 1/2 ts Salt; optional, 1/2 ts Freshly ground black pepper, 2 T Flour,...
Frozen Black Irish
1 Part Coffee Liqueur, 1 Part Irish Cream, 1 Part Vodka, 1 To 2 Scoops Chocolate Ice, Cream Mix ingredients in a blender...
Frozen Black Irish 2
1 Part Coffee Liqueur, 1 Part Irish Cream, 1 Part Vodka, 1 Scoop Chocolate Ice Cream, Mix ingredients in a blender and t...
Frozen Pumpkin Mousse
3/4 c WATER, 3/4 c SUGAR, 3 EGG WHITES, 1 pn CREAM OF TARTAR, 1 1/2 c PUMPKIN, pureed and drained, well 1 ts PUMPKIN PIE...
Fruits Afire
1 lb Canned pears, 1 lb Canned whole apricots, 1 lb Canned Bing cherries, 2 tb Lemon juice, 1 Cinnamon stick, 1/2 c Apri...
|
