Recipe Details

Summary

Name: Bailey's Irish Cream Cake

Category: Liquor

Ingredients and Directions

1 pkg yellow cake mix

4 oz chocolate pudding mix, instant

3/4 cup oil

1/8 cup water

1/4 cup vodka

3/8 cup bailey's irish cream

4 each eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.