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Tandoori Marinade
Stephen Ceideburg 2 c Nonfat yogurt, 1/4 c Fresh lemon juice, 1 1/2 tb Minced peeled ginger root, 3 Cloves garlic, mince...
Tarragon Lamb
4 lb Leg of lamb, 2/3 c Cream, 1 t Tarragon, 1 1/4 c Dry white wine, 1 T Oil, Salt and pepper to taste 1 Onion sliced, S...
Teriyaki Lamb Kabobs
1/2 c Pineapple juice, 1/4 c Soy sauce, 2 tb Brown sugar, 1/4 ts Ginger, 1/8 ts Garlic salt, 1 1/2 lb Boned leg of lamb,...
Tex-Mex Pork Stew
WOMAN'S DAY; 2/1/94, BASIC STEW, 1 1/2 pounds Boneless pork shoulder, 1 cup Stock, 3/4 cup Onions chopped, 1/2 tablespo...
The Dreaded Haggis
1 Sheep's stomach, 1 Sheep heart, 1 Sheep liver, 1/2 lb Fresh suet (kidney leaf fat, is preferred) 3/4 c Oatmeal, 3 Onio...
Three Meat Stew with Vegetables (Pichelsteiner)
1 tb Lard, 1 1/4 lb Pork and beef as well as, lamb or mutton (mutton gives An excellent flavor), cut into 3/4 inch cubes...
Timen Ajami (Spiced Lamb Skillet)
2 tb Vegetable oil, 1 lg Onion, chopped, 1 1/2 lb Ground lean beef or lamb, 1/4 ts Allspice, ground, 1/4 ts Madras curry...
Tipsy Lamb 'N' Ginger
4 Lamb Leg bone Steaks, 1 tb Oil, 2 lg Onions peeled and sliced, 1 lg Cooking Apple diced, 450 ml Dry Cider, 25 g Crysta...
Tom Moore's Irish Stew Casserole
1 lb Lean lamb, the shoulder, or leg, cut into 1" dice 2 Potatoes, peeled and, thinly sliced 1 Onion, thinly sliced, pn ...
Traditional Scotch Broth
1 lb Neck of mutton or boiling, beef 2 qt Cold water, 1 ts Salt, 2 tb Pearl barley, 2 tb Yellow split peas, 2 tb Dried g...
True Cornish Pasties
3/4 c Butter, unsalted; cold, 6 T Shortening; chilled, 3 c Flour, bread, 1/2 ts Salt, 1/3 c ;Water, ice (about), 3 Lamb ...
Tzimmes and a Gahtzah Tzimmes
1 lb Beef plate brisket, 2 lb Carrots, 1/2 ts Salt, 3 tb Brown sugar, EINBREN or THICKENING: 2 tb Flour, 2 tb Schmaltz (...
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