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Paella Para Ella
1/2 c Olive oil, 1 (2lb) fryer, cut in 8 pcs., 2 Thick pork chops; cubed, 2 Thick lamb chops; cubed, 1 md Onion; finely ...
Pan Haggis
1 lb Pig's or lamb's liver, 3 Onions, 5 oz Minced suet, 1/2 Pt. water, 3 oz Pinhead oatmeal, 1 ts Salt, 1/2 ts Pepper, S...
Pan Roasted Lamb Chops with Cracked Pepper and Taragon
1/4 cup pepper, black, coarsely crushed, 12 each lamb, loin chops, small, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2...
Paneer Basmati Pilaf--Paneer Pulao
Stephen Ceideburg 2 c Basmati rice, 8 oz Paneer (see recipe), 4 tb Light vegetable oil, 1/2 c Cauliflower florets, 1 c D...
Papaya-Tomatillo Relish
1 tb Salad oil, 1/2 Small onion, thinly sliced, 1/4 ts Ground cinnamon, 1/8 ts Cayenne pepper, 1 lb Tomatillos, finely c...
Par-Cooked Balti Meat (From Chapman's Balti Curry Cookbook)
6 lb Meat (lamb, beef, pork),, cut into 1/4 inch cubes, weighed after cubing 1 pt Stock or water, 4 tb Balti masala past...
Par-Cooked Balti Meat (From Lowe and Davidson's 100 Best Balti
2 lb Boned lamb, cut into 1inch, cubes 2 Onions, chopped, 3 tb Vegetable oil, 2 Small tomatoes, chopped, 5 ts Balti spic...
Parcha Bozbash- Lamb Soup w/ Chestnuts, Quince, and Prunes
1 lb Boneless lean lamb, cut in 1" cubes Salt to taste Freshly ground black pepper to taste 3 tb Butter, 1 md Onion, fin...
Pasta Salad with Rocket and Tomato Dressing
4 Ripe tomatoes, peeled,, 2 Deseeded and chopped, Finely 2 Garlic cloves, chopped, Finely 2 oz (60 g) rocket leaves,, Ch...
Pear and Hazelnut Bread Abm
BEST BREAD MACHINE CB EVER, 1 1/2 lg Pears, 3 tb Oil, 1/2 tb Yeast, 2 c Bread flour, 1 1/8 c Rye flour, 3 tb Wheat germ,...
Peking Lamb with Leeks
6 ounces lamb fillet, cut in broad slices, 1/2 teaspoon baking soda, 1 small egg white, 1/4 teaspoon salt, 2 teaspoons ...
Peninsula Lamb Shanks
6 1 lb lamb shanks, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 3 tablespoons olive oil, 3 tablespoons flour, 1 14 oz can...
Pepper-Stuffed Lamb with Garlic Chevre Sauce
2 Red Or Green Bell Peppers, 6 lb Leg Of Lamb, Boned And, Butterflied Salt And Freshly Ground Black Pepper To Taste 3/...
Peppercorn Beef Flambe
, exported from cookworks for mealmaster, v7.0, title: peppercorn beef flambe categories: entree, french servings: 4, 2 ...
Pepperoni Sticks - Italian Style
3 1/2 lb Salt, 5 oz Sugar, 4 oz Cure, 2 oz Ground hot red pepper, 2 oz Allspice, 5 oz Ground anise seed, 10 lb Ice water...
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Perfect Giblet Gravy
Giblets, wing tips, and neck Bones from turkey 2 qt Cold water, 1 lg Onion, chopped, 2 Ribs, celery, chopped, 3 tb Shopp...
Persian Kebabs
2 lb Lamb, cut in 1inch cubes, 1/2 c Salad oil, 1/4 c Lemon juice, 2 Cloves garlic, crushed, 1 ts Salt, 1/2 ts Pepper, f...
Pilaf with Sour Cherries and Lentils
2 c Basmati rice (*), 2 Onions, peeled, (thinly sliced) 1/2 c Red lentils (*), 7 oz Sour cherries,, or more (*) 2 c Chic...
Pilav Kuzulu (Lamb Pilaf)
3 Tomatoes, peeled, 4 tb Olive oil, 2 Med. onions; chopped, 2 lb Lamb, cubed, Salt and black pepper 1/4 ts Cinnamon, 2 t...
Pineapple-Barbecued Lamb Spare Ribs
3 lb Lamb spare ribs, 1 cn Pineapple,crushed(8oz), 1/4 c Vinegar, 1 Garlic clive,finely chopped, 1/4 c Honey, 1 t Worces...
Pipestone Lamb Stew
2 Bay leaves, 1 lg Bunch fresh thyme sprigs* or, 1 ts Dried thyme, 4 Allspice berries, 4 lb Lamb stew meat with bones, ...
Pitta Breads with Couscous and Roasted Lamb
6 large white pitta breads, , For the Lamb, , 1700 g shoulder of lamb on the bone 2 tbsp lemon juice, 1 level tsp chilli...
Plantation Stew
3 1/2 lb Lambstew meat, 1/2 c Olive oil, 6 Potatoescubed, 2 Red bell peppers,diced, 1 ts Sugar, 1 ts Thyme, 1 tb Vinegar...
Pocket Spreads
VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of...
Poisson a La Provencale
2 lb Fish fillets, 2 Onions, 3 Garlic cloves, 11 oz Fresh mushrooms, 2 tb Olive oil, 2 lb Fresh tomatoes, OR 1 cn Peeled...
Pork Or Lamb Sasaties
1 c Dried apricots, Water 1/4 c Vinegar, 2 tb Curry powder, 2 c Onions, chopped and cooked, clear in 1/4 cup butter Salt...
Porterhouse Of Lamb with Corn and Pepper Chow(Gc)
sauce 1 cup vinegar, 2 teaspoons ground mustard, 2 teaspoons flour, 1 1/2 tablespoon sugar, 1 tablespoon water, 1/2 teas...
Postrio's Roasted Rack Of Lamb with Black Olive Sauce
SAUCE, 4 Garlic cloves, peeled and, crushed 4 Shallots, peeled and chopped, 1 tb Black peppercorns, 1/2 c Unsalted butte...
Potato-Moussaka Casserole
4 medium red skin potatoes (4 oz ea), water 8 ounces lean ground lamb, 1 medium onion chopped fine, 1/2 cup quickcookin...
Potroasted Kid, Locarno Style (Capretto Alla Locarnese)
2 lb Boneless kid or lamb, Salt Pepper 3 T Butter, 1 1/2 t Ground sage, or, 2 1/2 t Fresh sage, 6 Juniper berries, crush...
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