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Recipe Details

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Summary

Name: Mustard/Wine Marinated Lamb Chops

Category: Lamb

Ingredients and Directions

4 Sirloin lamb chops 1" thick

1 t Salt

3 T Stone ground mustard

1/4 t Pepper

1 c Red wine

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.