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Madras Lamb (Indian)
1/4 c Oil, 3 lg Garlic coves, chopped, 12 tb cayenne, 1 ts Ground cumin seed, 1/4 ts Powdered ginger, 1/4 c Tomato paste...
Mageritsa (Easter Lamb Soup)
Karen Mintzias Intestines, heart, lungs, & liver of 1 lamb. 1 lamb's feet and tripe, opt, 1 Lamb's head (optional), ...
Magheritsa (Easter Soup)
3 lb Spring lamg (shin & shouldr), 1 Lamb liver, 4 qt Water, 1 ts Salt, 3/4 c Rice (regular); uncooked, 1 Onion; fin...
Mama Braun's Spaghetti Sauce
15 lb Ground beef, (or 10 lb ground beef and 5 lb ground lamb) 2 qt Chicken necks and backs,, boiled down in own broth 9...
Mandarine Rice
Stephen Ceideburg 200 ml Raw rice, 550 ml Water, 1 Carrot, 2 tb Olive oill, 2 Mandarines, zest and juice, 40 g Slivered ...
Manestra (Meat with Orzo)
Karen Mintzias 1 tb Oil, 1 lb Beef or lamb stew meat, 2 Onions; chopped, 1 c Tomato sauce; =OR=, 1 tb Tomato paste inste...
Manestra (Pasta)
6 c Lamb (or chicken) broth, 16 oz Manestra or rice, 16 oz Tomato bits, 1/2 c Romano cheese; grated, Combine lamb broth,...
Mango Chutney Salsa
1 Mango, peeled and diced, 1/8 c Red pepper, diced, 1/4 tb Ginger, minced, 1 oz Honey, liquid, 1/2 tb Mint leaves, dry, ...
Margo's Lamb Stew
3 T Olive oil, 1 lg Onion (thinly sliced), 4 Garlic cloves, minced, 3 lb Lamb cut into, stewsized cubes and carefully tr...
Marinade For Lamb Or Goat
4 c Chablis wind, 1 c Green creme de menthe, 1 T Onion powder, 1 t Dried mint (crushed), 2 T Louisiana hot sauce, 1 c So...
Marinated Lamb
1 c Red wine, 1/2 c Soy sauce (up, to 3/4 C) 1 T Rosemary leaves,, crushed 1 T Black pepper, fresh, 4 Garlic cloves, cru...
Marlo Thomas' Lamb Chops Creole
: PATTI VDRJ67A, 6 Shoulder lamb chops, 1 ts Cooking oil, 1 md Onion diced, 1 1/2 c Green peppers chopped, 2 1/2 c Ca...
Mediterranean Beef and Okra Stew Lhj
2 teaspoons garlic minced, 2 teaspoons salt, 2 pounds lean beef chuck or boneless leg of lamb cut into, 11/2" cubes 1 ...
Meshoui
THE LAMB, 4 lb Lamb; leg of, 1 Carrot, 1 Onion; med., 2 Tomatoes, 1 Celery; rib, 1 Parsley; small bunch, 1 tb Paprika, 1...
Meshoui(Moroccan Lamb)
4 pounds Leg of lamb, 1 Carrot, 1 medium Onion, 2 Tomatoes, 1 Rib celery, 1 bn Fresh parsley, 1 tablespoon Paprika, 1 ta...
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Mexican Mince (Marguerite Patten)
1 sm Onion, peeled, 6 oz British minced beef or lamb, 2 tb Tomato ketchup, 8 oz Can chopped tomatoes, 1 ts Cliilli powde...
Mid Eastern Lamb Stew
3 lb Boneless lamb shoulder, 2 tb Olive oil, 2 Chopped onions, 3 Cloves chopped garlic, 1 28 oz can whole or ground, tom...
Middle Eastern Kebabs
1 clove garlic very finely chopped, 1 tsp fresh root ginger minced or grated, 2 tbsp tomato puree, 1 tbsp lemon juice ...
Mikey's Meatloaf
1 lb Ground pork, 1/2 lb Ground lamb, 1/2 lb Ground veal, 2 Carrots (grated), 1 Onion (chopped), 1/4 c Saltine crackers ...
Milk-Fed Lamb with Garlic and Tarragon
Text Only More from the Sydney Morning Herald. Simplicity itself, this Frenchderived recipe preserves all the tenderness...
Minced Lamb Fondue
1 1/4 lb Minced lean lamb, 3 Spring onions finely, Chopped 2 oz Fresh bread crumbs, 2 tb Parsley fresh fine, Chopped S...
Mint Sauce
3 lg Handfuls of mint leaves, (stems previously removed) 3 ts Granulated sugar, 4 tb Wine vinegar, (From "English Countr...
Minted Lamb Patties
12 ounces ground lamb, 1 clove garlic pressed, 1 green onion finely chopped, 2 tablespoons minced fresh mint, salt and...
Minty Lamb Burgers
1 lb Ground lamb, 1 sm Onion, coarsely grated, 1 ts Finely minced garlic, 1/4 c Chopped fresh mint, Salt to taste Freshl...
Mix'N'Match Meatballs
SELECT ONE MEAT, 1 1/2 lb Ground beef, 1 1/2 lb Ground pork, 1 1/2 lb Ground lamb, 1 1/2 lb Ground veal, 1 1/2 lb Ground...
Mom's Lamb
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garl...
Mom's Shepherd's Pie
Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in, 3/4 c Water, cold, Rosemary Parsl...
Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR, 2 lb Boneless Beef, (Tenderest, Cut The Butcher Has), Defatted 2 lg Green Peppers, Se...
Mongolian Barbecued Lamb Or Beef
2 lb Boneless lamb or beef, 2 Or 3 leeks or scallions, 2 Or 3 stalks Chinese parsley, (coriander) 3 tb Light soy sauce, ...
Mongolian Hot Pot
3 lb Boneless lean lamb, 4 oz Bean thread noodles, 1/2 lb Spinach, 1/2 lb Chinese cabbage, 1 qt Chicken stock, 1 ts Fine...
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