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Mongolian Lamb
1 lb Boneless lamb, leg or shoulder 3 tb Kikkoman Soy Sauce; divided, 1 tb Cornstarch, 2 Garlic cloves; pressed, 2 1/2 ...
Morassa' Polo (Bejeweled Pilaf)
2 3/4 c Basmati rice, rinsed in 5 or, 6 changes of water 1/4 c Salt, 2 lb Carrots, peeled and cut in, julienne 6 tb Oil,...
Moroccan Brisket with Olives
6 lb Brisket of beef, Lamb can be substituted 2 cl Garlic, peeled and halved, 1/4 c Olive oil, 1/4 ts Tumeric, OR Saffro...
Moroccan-Style Stew
STEW, 1 lb Lamb; chopped in 1" cubes, leanest cut possible 2 c Onions; chopped, 1 Clove Garlic; minced, 1/2 c Water, 2 G...
Moslem-Style Pot Stickers
1 pk Gyoza skins, 3" (cut to fit), 1/4 lb Napa cabbage, 1/2 ts Salt, kosher, 1/2 lb Ground chuck ;and, 1/2 lb Ground top...
Moussaka
1 tb Butter, 1 c Finely chopped onion, 2 lb Lean ground beef or lamb, 1 1/2 lb Tomatoes; peeled & sliced, 1/4 c Chop...
Moussaka 5
MEAT SAUCE, 2 tb Butter or margarine, 1 c Onion, chopped, 1 1/2 lb Ground chuck or lamb, 1 Clove garlic, minced, 1 ts Or...
Moussaka Casserole
2 md Eggplants; peeled, Salt 1/2 lb Ground beef, 1/2 lb Ground lamb, 2 md Onions; chopped, 6 oz Tomato paste, 1/2 c Pars...
Moussaka Soup
1 ea Eggplant; Small, 4 tb Olive Oil, 8 c Lamb Stock; See Recipe 9, 1/2 c Lamb; Cooked, Cubed, 1/4 ts Salt, 1/2 ts Orega...
Mustard Chops
4 ea Lamb chops, thick, 1/2 c Honey, 1/2 c Mustard, 1 ds Salt, 1 ds Pepper, Use twice as many rib or loin chops in place...
Mustard/Wine Marinated Lamb Chops
4 Sirloin lamb chops 1" thick, 1 t Salt, 3 T Stone ground mustard, 1/4 t Pepper, 1 c Red wine, Rub both sides of chops w...
Mutton Dry Curry
5 sm Onions, 2 Garlic cloves, 1 Ginger root piece (1/2"), 2 Cloves, 1/2 Cinnamon stick, 3 Cardamom pods, Salt Water 5 tb...
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