Recipe Details

Summary

Name: Japanese Lamb For Crockpot

Category: Lamb

Ingredients and Directions

2 pound lamb

1/4 cup soy sauce

1 tablespoon honey

2 tablespoon vinegar

2 tablespoon sherry

2 each garlic cloves, crushed

1/4 teaspoon ginger, ground

1 1/2 cup chicken stock, optional

Put all ingredients in crockpot and cook all day on LOW. Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.