|
Jarrets D'Agneau a La Grecque
4 Lamb, shanks, 3 Garlic, cloves, slivered, Salt (to taste) Pepper (to taste) 2 md Onions, sliced, 3/4 c Oil, olive, ext...
Jamaican Fruit Lamb Chops
8 Medium lamb chops, trimmed, 1 cn Sliced peaches or apricots, Del Monte Lite (16oz can) 2 ts Instant coffee crystals, ...
James Beard's Lamb Shanks with Beans
2 c Dried beans, 3 lg Onions, 3 Cloves, 1 Bay leaf, 11 Garlic cloves, 1 tb Salt, 1/4 c Unsalted butter, 6 tb Olive oil, ...
Japanese Lamb For Crockpot
2 pound lamb, 1/4 cup soy sauce, 1 tablespoon honey, 2 tablespoon vinegar, 2 tablespoon sherry, 2 each garlic cloves, cr...
Japanese Skewered Lamb
2 lb Lean boneless lamb, 1/4 c Soy sauce, 1 tb Honey, 2 tb Vinegar, 2 tb Sherry, 2 Garlic cloves, 1/4 ts Ground ginger, ...
Japanese Skewered Lamb (Low Cal)
2 lb Lean boneless lamb, 1/4 c Soy sauce, 1 T Honey, 2 T Vinegar, 2 T Sherry, 2 ea Garlic cloves, 1/4 t Ground ginger, 1...
Jolly Jumbuck In a Tuckerbag
500 g Lamb loin, 4 Cutlet bones, 2 Mint leaves, 1 Sprig each of rosemary,, Marjoram and parsley 1/2 Onion peeled, 1 Egg,...
|
