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Recipe DetailsSummaryName: Gyro Category: Lamb Ingredients and Directions1 pound pork, ground 1 pound lamb, ground 1 teaspoon salt 1 black pepper, freshly ground 6 each garlic cloves, crushed 1 juice of 1 lemon 1 teaspoon oregano 2 tablespoon Ouzo Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. |
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