Recipe Details

Summary

Name: Crockpot Irish Stew

Category: Lamb

Ingredients and Directions

2 pound lamb, boneless, cubed, browned & drained

2 teaspoon salt

1/4 teaspoon pepper

2 cup water

1 each bay leaf

2 each carrots, pared, cut in 1/2 inch slices

2 each onions, thinly sliced

4 each potatoes, pared & quartered

1/4 cup quick-cooking tapioca (optional)

10 oz peas or mixed vegetables, frozen

Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.