Recipe Details

Summary

Name: Crockpot Curry

Category: Lamb

Ingredients and Directions

2 pound beef round steak or lean stewing beef, cut into 1-1/2-inch cubes

1/2 cup flour

1 tablespoon curry powder

2 each garlic cloves, minced

1 cup raisins

2 each apples, peeled, cored, sliced

1 cup onion, diced

2 teaspoon salt

1/2 teaspoon pepper

14 oz beef broth

2 each apples, unpeeled, cored, finely chopped

1 rice, cooked

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. Makes 6 to 8 servings (about 2-1/2 quarts). NOTE: Three pounds cubed lean lamb may be substituted for the beef.