Recipe Details

Summary

Name: Crockpot Cabbage Rolls

Category: Lamb

Ingredients and Directions

12 each cabbage leaves

1 pound lean ground beef or lamb

1/2 cup rice, cooked

6 oz tomato paste

3/4 cup water

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon thyme

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.