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Abgushte Miveh(Dried Fruit Soups)
JUDI M. PHELPS 1 lb Lean lamb or beef stew meat, 1 lb Lamb or beef soup bones, 7 c water, 1 Limu omani (dried lime), op...
Alicha
1 c Onions; sliced, 2 tb Corn oil, 2 lb Meat with bone; beef, lamb, or goat, cut in 3 inch pieces 2 cl Garlic; sliced, 1...
Ambila Chicken
***FOR SEASONING PASTE***, 2 fresh jalapeño chilies, 15 fresh hot red cherry peppers or eight, 4inchlong fresh ...
American-Style Strata
12 sl Sourdough bread or, 6 sl Wholegrain bread halved, 1 3/4 cups Mozzarella or Monterey Jack shred, 1 1/2 cups Cook...
Andy Beals' Chili
5 c Beans, canned (drained), 6 c Tomatoes, stewed, 2 lb Beef, cut into bitesized, pieces and browned (don't use ground b...
Another Gyros
2 lb Lean ground lamb, 2 sl Homemade bread, toasted and, crumbled 1 ts Allspice, crushed, 1 ts Coriander seed, crushed, ...
Apricot Mustard Glazed Leg Of Lamb
1/4 c Apricot jam, 2 tb Honey mustard, 2 Garlic cloves; chopped, 2 tb Soy sauce, 2 tb Olive oil, 1 ts Dried rosemary, 3 ...
Apricot Pillows
1/2 c Sugar, 1 Stick butter, softened (4oz), 1 Egg, 1/2 ts Almond extract, 1 1/2 c Flour, 1/2 ts Baking powder, 1/8 ts S...
Apricot-Roast Lamb Shoulder
2 lb Lamb shoulder, boneless, 8 oz Apricots; dried, 3/4 c Chicken stock; hot, Salt Pepper 1/2 t Thyme; dried, 1/2 t Ging...
Ardshane House Irish Stew
4 lb Middle neck of lamb, cut in, One inch chunks 4 lb Potatoes, peeled, 10 sm Onions, sliced, 2 oz Pearl barley, 2 pt B...
Ariel's Peppercorn Steak (Or Steak Au Poivre)
1 x 8 to 12 oz New York Sirloin, 1/4 c Olive Oil, 1/4 c Teriyaki Sauce, 2 tb Worcestershire Sauce, Coarsely Crushed Pepp...
Arkayagan Abour(Meatball Soup)
1/2 lb Lean venison or lamb,, Ground twice 1/2 c Cooked rice, ground wheat, Or bulghour 1/4 c Finely chopped onion, 1/4 ...
Armenian Potato Salad with Red Onions and Green Pepper
3 lb Redskinned potatoes, 1 md Red onion, thinly sliced and, separated into Rings 1 Green pepper, seeded and, finely cho...
Armenian Style Zucchini
2 lb Zucchini, washed and trimmed, 1 c Ground lamb shoulder*, 1/2 c Raw rice, 1 Small onion, chopped fine, 1 tb Chopped ...
Arnaki Se Fillo (Lamb In Fillo)
Karen Mintzias 6 Boneless lamb leg steaks *, Freshly ground black pepper 2 tb Butter or oil, 2 md Onions; sliced, 1 Garl...
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Arni Exohiko ("Surprise" Lamb, Country Style )
Karen Mintzias 2 tb Olive oil, 8 Loin lamb chops, 18 Sheets commercial phyllo, 6 tb Butter; hot and melted, 2 c Peas; co...
Arni Fricasse (Lamb Fricasse)
Karen Mintzias 1 lg Onion; chopped, 2 tb Butter, 1 kg Lean boneless lamb, cubed, 1 c Hot water, 2 tb Chopped parsley, 1 ...
Arni Kapana(Lamb Stew)
2 1/2 pounds lamb cut in cubes, 1 1/2 lemon, 1/2 cup butter, 2 pounds tomatoes chopped, 2 teaspoons salt, 1/4 teaspoon...
Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias 1 Leg of lamb, about 2 kg, 3 Garlic cloves, 2 Lemons (juice only), Salt Freshly ground black pepper 1 ts ...
Arni Me Araka(Lamb with Peas)
SPALDING 3 pounds Lamb, 1/2 pound Butter or margarine, 4 Scallions chopped, 1 1/2 pounds Tomatoes, peeled strained OR,...
Arni Me Patates Ragu(Lamb and Potatoes Rag
3 pounds Leg of lamb, Salt & pepper to taste 4 tablespoons Butter, 1 each Med. onion chopped, 1 each Carrot minced...
Arni Souvlaki
NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. boned, 1/2 cup Olive oil, 1/2 cup Dry white wine, Juice of 1 lemon 2 teasp...
Arni Souvlaki (Skewered Lamb)
Karen Mintzias 1 Leg lamb (2 kg), boned, 1/2 c Olive oil, 1/2 c Dry white wine, 1 Lemon (juice only), 2 ts Dried rigani ...
Arni Tis Katsarolas Me Patates(Potted Lamb
3 pounds Leg of lamb boned, 4 tablespoons Butter, 2 tablespoons Lemon juice, 1 1/2 cups Hot water (more as needed), 3 p...
Aromatic Lamb
1 Leg of lamb (about 4 lbs), 3 lb Potatoes (about 5 oz each), 1 Lemon (may be doubled), Honey Olive oil Butter Rosemary,...
Aush ( Noodles with Pulses, Meat and Yoghurt)
AUSH DOUGH, 2 c Plain flour, 1 ts Salt, 2/3 c Cold water, Additional flour, PULSE AND NOODLE MIXTURE, 1/2 c Yellow split...
Aziza Benchekroun's Five-Day Preserved Lemon
1 Recipe below, Wolfert writes: "If you run out of preserved lemons, or decide on just a few day's notice to cook a chic...
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