|
Okie Grannie Wild Plum Jelly 7 1/2 c Sugar, 1 Box fruit pectin, 4 c Wild plum juice, 1 1/2 c Water, Measure sugar and set aside. Do not reduce amount...
Orange Jelly 3 1/4 c Sugar, 1 c Water, 3/4 c Frozen orange juice, thawed, 3 tb Lemon juice, 1 pk Certo (1 pouch), Measure sugar and w...
Orange Or Lemon Jelly 2 1/2 c Orange juice, OR 2 1/2 cups lemon juice 6 c Sugar, 1 Bottle fruit pectin, Grate orange or lemon rind. Add juice ...
Orange Sauterne Jelly 3 1/2 cup orange juice, fresh, strained, 1 1/2 cup sauterne, good quality, 1 teaspoon lemon juice, fresh, 3 1/4 cup suga...
|